Vietnam
is
internationally
acknowledged
for
its
diverse
seafood,
with
squid
being
one
of
the
most
popular
items
on
many
menus.
Phan
Thiet
City
has
built
its
image
on
a
particular
squid
dish
known
as
sun-dried
squid,
which
has
attracted
many
chefs
and
revelers
to
the
city.
Muc
mot
nang
is
fresh
squid
that
has
been
dried
in
the
sun
for
one
day.
The
squid,
grilled
with
chilies
and
lemon
and
served
in
fish
sauce,
is
available
anywhere
in
the
city
but
one
of
the
best
places
to
try
this
tasty
specialty
is
Cay
Bang
Restaurant.
Another
local
favorite
is
steamed
bo
hom
fish,
nicknamed
“Thiet
giap
bien”
(sea
armour)
because
of
its
square
shape
and
the
patterns
on
its
body.
It
is
sweet,
juicy
and
nutritious,
especially
when
combined
with
the
flavors
of
aromatic
herbs,
salty
fish
sauce
and
sweet
Phu
Long
griddle
cake.
Revelers
can
enjoy
bo
hom
at
many
of
the
eateries
on
Pham
Van
Dong
Street
along
Ca
Ty
River.
While
steamed
bo
hom
fish
is
typically
a
low-priced
dish,
steamed
mu
fish,
mixed
with
fravegetables
and
fish
sauce
prepared
with
lemon,
sugar,
garlic
and
chilies,
is
more
expensive
and
provides
high
nutrition.
Toan
Duong
Restaurant
near
Doi
Duong
beach
and
Sao
Bien
Restaurant
are
two
of
the
more
popular
venues
for
this
dish.
Sweet
snail
–
Precious
gift
from
the
sea
Sweet
snail
is
considered
one
of
the
most
delicious
seafoods.
As
its
name
suggests,
oc
huong,
or
sweet
snail,
is
unique
becaof
its
natural
and
enchanting
fragrance.
Sweet
snail
is
a
precious,
exotic
seafood
becait
is
difficult
to
find
and
buy.
So
everyone
should
try
to
enjoy
it
once
in
his
or
her
life.
Sweet
snail
catches
the
eye
with
its
light
yellow
shell
garnished
with
brown
spots.
Unlike
other
kinds
of
snails,
which
are
named
after
their
shapes,
the
sweet
snail’s
name
comes
from
its
scent.
You
will
feel
relaxed
while
enjoying
sweet
snail.
The
sweet
snail’s
strange
and
aromatic
smell
encourages
appetite.
Sweet
snail
can
be
made
into
different
mouth-watering
dishes,
like
steamed
sweet
snail
with
onion
and
ginger,
baked
sweet
snail,
grilled
sweet
snail,
and
roasted
sweet
snail
with
garlic.
No
matter
how
sweet
snail
is
prepared,
it
always
has
a
delicious
flavour.
It
is
easy
to
prepare
these
dishes.
After
the
sweet
snail
is
cleaned,
the
chef
mixes
the
meat
with
some
ingredients,
like
fresh
mushroom,
ice
cream,
and
cheese,
and
then
puts
the
mixture
into
the
oven.
In
a
few
minutes
the
sweet
snail
releases
a
scent
and
is
ready
to
serve
guests.
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